Recombinant Rat IL-33

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Alternative Names:C9orf26 Protein, CHROMOSOME 9 OPEN READING FRAME 26 Protein, DKFZp586H0523 Protein, DVS27 Protein, DVS27 related protein Protein, IL 1F11 Protein, IL 33 Protein, IL-1F11 Protein, IL-33 Protein, IL1F11 Protein, IL33 Protein, IL33_HUMAN Protein, Interleukin 1 family member 11 Protein, Interleukin 33 Protein, INTERLEUKIN 33 NFHEV Protein, Interleukin 33 precursor Protein
Catalogue No.:P6007Uniprot ID:Q66H70
Host:E.ColiExpression Region:109-264
Mol. Weight:19.3 kDaTags:N-terminal His Tag
  • SPECIFICATIONS
  • CITATIONS
  • FIGURES
  • CONDITIONS
Product Name
Recombinant Rat IL-33
Catalogue No.
P6007
Species
Rat
Host
E.Coli
Expression Region
109-264
Mol. Weight
19.3 kDa
Tags
N-terminal His Tag
Purity
Greater than 90% as determined by SDS-PAGE.
Endotoxin
< 1 EU/μg as determined by LAL test.
Application
Western Blot, ELISA
Formulation
Lyophilized from a 0.2 μm filtered solution in 10 mM Hepes, 150 mM NaCl with 5% trehalose, pH 7.4.
Reconstitution
Centrifuge the vial before opening, reconstitute in sterile distilled water to a concentration of 0.1-1 mg/ml by gently pipetting 2-3 times, don't vortex.
Storage
The lyophilized protein is stable at -20 °C for up to 1 year. After reconstitution, the protein solution is stable at -20 to -80 °C for 3 months or 1 week at 2 to 8 °C under sterile conditions. For extended storage, it is recommended to further dilute in working aliquots, avoid repeated freeze/thaw cycle.
Alternative Names
C9orf26 Protein, CHROMOSOME 9 OPEN READING FRAME 26 Protein, DKFZp586H0523 Protein, DVS27 Protein, DVS27 related protein Protein, IL 1F11 Protein, IL 33 Protein, IL-1F11 Protein, IL-33 Protein, IL1F11 Protein, IL33 Protein, IL33_HUMAN Protein, Interleukin 1 family member 11 Protein, Interleukin 33 Protein, INTERLEUKIN 33 NFHEV Protein, Interleukin 33 precursor Protein
IF: 4.85
Journal:
Cellular Signalling
Author:
Department of Otorhinolaryngology, Renji Hospital, School of Medicine, Shanghai Jiaotong University, Shanghai, China
Cited Date:
2023-06-02
Product: