Recombinant Mouse Bcl-2

Alternative Names:Apoptosis regulator Bcl 2 Protein, Apoptosis regulator Bcl-2 Protein, Apoptosis regulator Bcl2 Protein, AW986256 Protein, B cell CLL/lymphoma 2 Protein, B cell leukemia/lymphoma 2 Protein, Bcl-2 Protein, Bcl2 Protein, BCL2_HUMAN Protein, C430015F12Rik Protein, D630044D05Rik Protein, D830018M01Rik Protein, Leukemia/lymphoma Protein, B-cell Protein, 2 Protein, Oncogene B-cell leukemia 2 Protein, PPP1R50 Protein
Catalogue No.:P4667Uniprot ID:P10417
Host:E.ColiExpression Region:5-205
Mol. Weight:22 kDaTags:N-terminal His Tag or N-terminal His-IF2DI Tag, determined during production process
  • SPECIFICATIONS
Product Name
Recombinant Mouse Bcl-2
Catalogue No.
P4667
Species
Mouse
Host
E.Coli
Expression Region
5-205
Mol. Weight
22 kDa
Tags
N-terminal His Tag or N-terminal His-IF2DI Tag, determined during production process
Purity
Greater than 95% as determined by SDS-PAGE
Application
Western Blot, ELISA
Formulation
Lyophilized from a 0.2 μm filtered solution in 10 mM Hepes, 500 mM NaCl with 5% trehalose, pH7.4
Reconstitution
Centrifuge the vial prior to opening, reconstitute in sterile distilled water or buffer of interest to concentration of 0.1-1mg/ml by gently pipetting 2-3 times, don't vortex
Storage
The lyophilized protein is stable at -20°C for up to 1 year, the protein solution can be stored at 2-8°C for up to 1 week. For extended storage, it is recommended to further dilute in a buffer containing 0.1% BSA (make sure BSA will NOT interfere with your experiment ) and store in working aliquots at -20°C to -80°C for 6 months. Avoid repeated freeze/thaw cycle.
Alternative Names
Apoptosis regulator Bcl 2 Protein, Apoptosis regulator Bcl-2 Protein, Apoptosis regulator Bcl2 Protein, AW986256 Protein, B cell CLL/lymphoma 2 Protein, B cell leukemia/lymphoma 2 Protein, Bcl-2 Protein, Bcl2 Protein, BCL2_HUMAN Protein, C430015F12Rik Protein, D630044D05Rik Protein, D830018M01Rik Protein, Leukemia/lymphoma Protein, B-cell Protein, 2 Protein, Oncogene B-cell leukemia 2 Protein, PPP1R50 Protein