Products
HRP-conjugated Streptavidin
References
2
Category:
- SPECIFICATIONS
- CITATIONS
- Product Name
- HRP-conjugated Streptavidin
- Catalogue No.
- FNSA-0001
- Species
- Streptomyces avidinii
- Host
- E.Coli
- Tags
- N-terminal His Tag
- Purity
- Greater than 95% as determined by SDS-PAGE
- Application
- Western Blot, ELISA
- Formulation
- Lyophilized from a 0.2 μm filtered solution in PBS with 5% trehalose, pH7.4
- Reconstitution
- Centrifuge the vial prior to opening, reconstitute in 0.9% NaCl to a concentration of 0.1-1mg/ml by gently pipetting 2-3 times, don't vortex.
- Storage
- The lyophilized protein is stable at -20°C for up to 1 year, the protein solution can be stored at 2-8°C for up to 1 week. For extended storage, it is recommended to further dilute in a buffer containing 0.1% BSA (make sure BSA will NOT interfere with your experiment ) and store in working aliquots at -20°C to -80°C for 6 months. Avoid repeated freeze/thaw cycle.
- Alternative Names
- Streptavidin Protein
- SDS-PAGE
-
IF: 1
- Journal:
- Zeitschrift für Rheumatologie
- Author:
- Department of Rheumatology and Immunology, Qinghai University Affiliated Hospital, 810000, Xining, China
- Cited Date:
- 2023-10-27
- Product:
- Journal:
- Journal of Applied Pharmaceutical Science
- Author:
- Department of Clinical Pharmacy, Sekolah Tinggi Ilmu Kesehatan (STIKes) Medika Nurul Islam, Sigli, Indonesia
- Sample:
- colon tissue
- Cited Date:
- 2024-04-19
- Product: