C12orf46 Protein, Chromosome 12 open reading frame 46 Protein, Endoplasmic reticulum protein 27 Protein, Endoplasmic reticulum protein 27 kDa Protein, Endoplasmic reticulum resident protein 27 Protein, Endoplasmic reticulum resident protein ERp27 Protein, ER protein 27 Protein, ERp 27 Protein, ERp27 Protein, ERP27_HUMAN Protein, FLJ32115 Protein, PDIA8 Protein, Protein disulfide isomerase family A Protein, member 8 Protein
Catalogue No.：
P6396
Uniprot ID：
Q96DN0
Host：
E.Coli
Expression Region：
26-273
Mol. Weight：
27.2 kDa
Tags：
N-terminal His Tag or N-terminal His-IF2DI Tag, determined during production process
SPECIFICATIONS
Product Name
Recombinant Human ERP27
Catalogue No.
P6396
Species
Human
Host
E.Coli
Expression Region
26-273
Mol. Weight
27.2 kDa
Tags
N-terminal His Tag or N-terminal His-IF2DI Tag, determined during production process
Purity
Greater than 95% as determined by SDS-PAGE
Application
Western Blot, ELISA
Formulation
Lyophilized from a 0.2 μm filtered solution in 10 mM Hepes, 500 mM NaCl with 5% trehalose, pH7.4
Reconstitution
Centrifuge the vial prior to opening, reconstitute in sterile distilled water or buffer of interest to concentration of 0.1-1mg/ml by gently pipetting 2-3 times, don't vortex
Storage
The lyophilized protein is stable at -20°C for up to 1 year, the protein solution can be stored at 2-8°C for up to 1 week. For extended storage, it is recommended to further dilute in a buffer containing 0.1% BSA (make sure BSA will NOT interfere with your experiment ) and store in working aliquots at -20°C to -80°C for 6 months. Avoid repeated freeze/thaw cycle.
Alternative Names
C12orf46 Protein, Chromosome 12 open reading frame 46 Protein, Endoplasmic reticulum protein 27 Protein, Endoplasmic reticulum protein 27 kDa Protein, Endoplasmic reticulum resident protein 27 Protein, Endoplasmic reticulum resident protein ERp27 Protein, ER protein 27 Protein, ERp 27 Protein, ERp27 Protein, ERP27_HUMAN Protein, FLJ32115 Protein, PDIA8 Protein, Protein disulfide isomerase family A Protein, member 8 Protein
