D15Wsu75e Protein, DeSI-1 Protein, DESI1 Protein, DESI1_HUMAN Protein, Desumoylating isopeptidase 1 Protein, DJ347H13.4 Protein, FAM152B Protein, Family with sequence similarity 152 member B Protein, MGC138384 Protein, PPPDE 2 Protein, PPPDE peptidase domain containing 2 Protein, PPPDE peptidase domain containing protein 2 Protein, PPPDE peptidase domain-containing protein 2 Protein, PPPDE2 Protein, Protein FAM152B Protein
Catalogue No.：
P6026
Uniprot ID：
Q6ICB0
Host：
E.Coli
Expression Region：
1-168
Mol. Weight：
18.4 kDa
Tags：
N-terminal His Tag or N-terminal His-IF2DI Tag, determined during production process
SPECIFICATIONS
Product Name
Recombinant Human DeSI-1
Catalogue No.
P6026
Species
Human
Host
E.Coli
Expression Region
1-168
Mol. Weight
18.4 kDa
Tags
N-terminal His Tag or N-terminal His-IF2DI Tag, determined during production process
Purity
Greater than 95% as determined by SDS-PAGE
Application
Western Blot, ELISA
Formulation
Lyophilized from a 0.2 μm filtered solution in 10 mM Hepes, 500 mM NaCl with 5% trehalose, pH7.4
Reconstitution
Centrifuge the vial prior to opening, reconstitute in sterile distilled water or buffer of interest to concentration of 0.1-1mg/ml by gently pipetting 2-3 times, don't vortex
Storage
The lyophilized protein is stable at -20°C for up to 1 year, the protein solution can be stored at 2-8°C for up to 1 week. For extended storage, it is recommended to further dilute in a buffer containing 0.1% BSA (make sure BSA will NOT interfere with your experiment ) and store in working aliquots at -20°C to -80°C for 6 months. Avoid repeated freeze/thaw cycle.
Alternative Names
D15Wsu75e Protein, DeSI-1 Protein, DESI1 Protein, DESI1_HUMAN Protein, Desumoylating isopeptidase 1 Protein, DJ347H13.4 Protein, FAM152B Protein, Family with sequence similarity 152 member B Protein, MGC138384 Protein, PPPDE 2 Protein, PPPDE peptidase domain containing 2 Protein, PPPDE peptidase domain containing protein 2 Protein, PPPDE peptidase domain-containing protein 2 Protein, PPPDE2 Protein, Protein FAM152B Protein
