Miz-1 Protein, Myc-interacting zinc finger protein Protein, Myc-interacting zinc finger protein 1 Protein, ZBT17 Protein, ZBT17_HUMAN Protein, Zbtb17 Protein, Zinc finger and BTB domain containing protein 17 Protein, Zinc finger and BTB domain-containing protein 17 Protein, Zinc finger protein 151 Protein, Zinc finger protein 60 Protein, ZNF151 Protein, ZNF60 Protein
Catalogue No.：
P5713
Uniprot ID：
Q13105
Host：
E.Coli
Expression Region：
1-188
Mol. Weight：
20.6 kDa
Tags：
N-terminal His Tag or N-terminal His-IF2DI Tag, determined during production process
SPECIFICATIONS
Product Name
Recombinant Human Miz1
Catalogue No.
P5713
Species
Human
Host
E.Coli
Expression Region
1-188
Mol. Weight
20.6 kDa
Tags
N-terminal His Tag or N-terminal His-IF2DI Tag, determined during production process
Purity
Greater than 95% as determined by SDS-PAGE
Application
Western Blot, ELISA
Formulation
Lyophilized from a 0.2 μm filtered solution in 10 mM Hepes, 500 mM NaCl with 5% trehalose, pH7.4
Reconstitution
Centrifuge the vial prior to opening, reconstitute in sterile distilled water or buffer of interest to concentration of 0.1-1mg/ml by gently pipetting 2-3 times, don't vortex
Storage
The lyophilized protein is stable at -20°C for up to 1 year, the protein solution can be stored at 2-8°C for up to 1 week. For extended storage, it is recommended to further dilute in a buffer containing 0.1% BSA (make sure BSA will NOT interfere with your experiment ) and store in working aliquots at -20°C to -80°C for 6 months. Avoid repeated freeze/thaw cycle.
Alternative Names
Miz-1 Protein, Myc-interacting zinc finger protein Protein, Myc-interacting zinc finger protein 1 Protein, ZBT17 Protein, ZBT17_HUMAN Protein, Zbtb17 Protein, Zinc finger and BTB domain containing protein 17 Protein, Zinc finger and BTB domain-containing protein 17 Protein, Zinc finger protein 151 Protein, Zinc finger protein 60 Protein, ZNF151 Protein, ZNF60 Protein
