pHZ 13 Protein, pHZ 66 Protein, Zinc finger protein 133 Protein, Zinc finger protein 133 (clone pHZ13) Protein, Zinc finger protein 150 Protein, Zinc finger protein 150 (pHZ66) Protein, ZN133_HUMAN Protein, ZNF133 Protein, ZNF150 Protein
Catalogue No.：
P5352
Uniprot ID：
P52736-2
Host：
E.Coli
Expression Region：
388-635
Mol. Weight：
27.2 kDa
Tags：
N-terminal His Tag or N-terminal His-IF2DI Tag, determined during production process
SPECIFICATIONS
Product Name
Recombinant Human ZNF133
Catalogue No.
P5352
Species
Human
Host
E.Coli
Expression Region
388-635
Mol. Weight
27.2 kDa
Tags
N-terminal His Tag or N-terminal His-IF2DI Tag, determined during production process
Purity
Greater than 95% as determined by SDS-PAGE
Application
Western Blot, ELISA
Formulation
Lyophilized from a 0.2 μm filtered solution in 10 mM Hepes, 500 mM NaCl with 5% trehalose, pH7.4
Reconstitution
Centrifuge the vial prior to opening, reconstitute in sterile distilled water or buffer of interest to concentration of 0.1-1mg/ml by gently pipetting 2-3 times, don't vortex
Storage
The lyophilized protein is stable at -20°C for up to 1 year, the protein solution can be stored at 2-8°C for up to 1 week. For extended storage, it is recommended to further dilute in a buffer containing 0.1% BSA (make sure BSA will NOT interfere with your experiment ) and store in working aliquots at -20°C to -80°C for 6 months. Avoid repeated freeze/thaw cycle.
Alternative Names
pHZ 13 Protein, pHZ 66 Protein, Zinc finger protein 133 Protein, Zinc finger protein 133 (clone pHZ13) Protein, Zinc finger protein 150 Protein, Zinc finger protein 150 (pHZ66) Protein, ZN133_HUMAN Protein, ZNF133 Protein, ZNF150 Protein
