Recombinant Human HAAO

Alternative Names:3 HAO Protein, 3 hydroxyanthranilate 3 4 dioxygenase Protein, 3 hydroxyanthranilate dioxygenase Protein, 3 hydroxyanthranilate oxygenase Protein, 3 hydroxyanthranilic acid dioxygenase Protein, 3-HAO Protein, 3-hydroxyanthranilate 3 Protein, 4-dioxygenase Protein, 3-hydroxyanthranilate oxygenase Protein, 3-hydroxyanthranilic acid dioxygenase Protein, 3HAO_HUMAN Protein, haao Protein, HAD Protein, HAO Protein
Catalogue No.:P5228Uniprot ID:P46952
Host:E.ColiExpression Region:1-286
Mol. Weight:31.4 kDaTags:N-terminal His Tag or N-terminal His-IF2DI Tag, determined during production process
  • SPECIFICATIONS
Product Name
Recombinant Human HAAO
Catalogue No.
P5228
Species
Human
Host
E.Coli
Expression Region
1-286
Mol. Weight
31.4 kDa
Tags
N-terminal His Tag or N-terminal His-IF2DI Tag, determined during production process
Purity
Greater than 95% as determined by SDS-PAGE
Application
Western Blot, ELISA
Formulation
Lyophilized from a 0.2 μm filtered solution in 10 mM Hepes, 500 mM NaCl with 5% trehalose, pH7.4
Reconstitution
Centrifuge the vial prior to opening, reconstitute in sterile distilled water or buffer of interest to concentration of 0.1-1mg/ml by gently pipetting 2-3 times, don't vortex
Storage
The lyophilized protein is stable at -20°C for up to 1 year, the protein solution can be stored at 2-8°C for up to 1 week. For extended storage, it is recommended to further dilute in a buffer containing 0.1% BSA (make sure BSA will NOT interfere with your experiment ) and store in working aliquots at -20°C to -80°C for 6 months. Avoid repeated freeze/thaw cycle.
Alternative Names
3 HAO Protein, 3 hydroxyanthranilate 3 4 dioxygenase Protein, 3 hydroxyanthranilate dioxygenase Protein, 3 hydroxyanthranilate oxygenase Protein, 3 hydroxyanthranilic acid dioxygenase Protein, 3-HAO Protein, 3-hydroxyanthranilate 3 Protein, 4-dioxygenase Protein, 3-hydroxyanthranilate oxygenase Protein, 3-hydroxyanthranilic acid dioxygenase Protein, 3HAO_HUMAN Protein, haao Protein, HAD Protein, HAO Protein