30 kDa prosomal protein Protein, HC 2 Protein, HC2 Protein, Macropain subunit C2 Protein, Macropain subunit nu Protein, MGC14542 Protein, MGC14575 Protein, MGC14751 Protein, MGC1667 Protein, MGC21459 Protein, MGC22853 Protein, MGC23915 Protein, Multicatalytic endopeptidase complex subunit C2 Protein, NU Protein, PROS 30 Protein, PROS-30 Protein, PROS30 Protein, Proteasome (prosome macropain) subunit alpha type 1 Protein
Catalogue No.：
P4981
Uniprot ID：
P25786
Host：
E.Coli
Expression Region：
1-263
Mol. Weight：
28.8 kDa
Tags：
N-terminal His Tag or N-terminal His-IF2DI Tag, determined during production process
SPECIFICATIONS
Product Name
Recombinant Human Proteasome 20S C2
Catalogue No.
P4981
Species
Human
Host
E.Coli
Expression Region
1-263
Mol. Weight
28.8 kDa
Tags
N-terminal His Tag or N-terminal His-IF2DI Tag, determined during production process
Purity
Greater than 95% as determined by SDS-PAGE
Application
Western Blot, ELISA
Formulation
Lyophilized from a 0.2 μm filtered solution in 10 mM Hepes, 500 mM NaCl with 5% trehalose, pH7.4
Reconstitution
Centrifuge the vial prior to opening, reconstitute in sterile distilled water or buffer of interest to concentration of 0.1-1mg/ml by gently pipetting 2-3 times, don't vortex
Storage
The lyophilized protein is stable at -20°C for up to 1 year, the protein solution can be stored at 2-8°C for up to 1 week. For extended storage, it is recommended to further dilute in a buffer containing 0.1% BSA (make sure BSA will NOT interfere with your experiment ) and store in working aliquots at -20°C to -80°C for 6 months. Avoid repeated freeze/thaw cycle.
Alternative Names
30 kDa prosomal protein Protein, HC 2 Protein, HC2 Protein, Macropain subunit C2 Protein, Macropain subunit nu Protein, MGC14542 Protein, MGC14575 Protein, MGC14751 Protein, MGC1667 Protein, MGC21459 Protein, MGC22853 Protein, MGC23915 Protein, Multicatalytic endopeptidase complex subunit C2 Protein, NU Protein, PROS 30 Protein, PROS-30 Protein, PROS30 Protein, Proteasome (prosome macropain) subunit alpha type 1 Protein
