Recombinant Human SPARC

Alternative Names:AA517111 Protein, Basement membrane protein 40 Protein, Basement-membrane protein 40 Protein, BM 40 Protein, BM-40 Protein, BM40 Protein, Cysteine rich protein Protein, hm:zeh0062 Protein, MGC128090 Protein, OI17 Protein, ON Protein, Osteonectin Protein, Secreted acidic cystein rich glycoprotein Protein, Secreted protein acidic and cysteine rich Protein, Secreted protein acidic and rich in cysteine Protein
Catalogue No.:P4626Uniprot ID:P09486
Host:E.ColiExpression Region:18-297
Mol. Weight:30.7 kDaTags:N-terminal His Tag or N-terminal His-IF2DI Tag, determined during production process
  • SPECIFICATIONS
Product Name
Recombinant Human SPARC
Catalogue No.
P4626
Species
Human
Host
E.Coli
Expression Region
18-297
Mol. Weight
30.7 kDa
Tags
N-terminal His Tag or N-terminal His-IF2DI Tag, determined during production process
Purity
Greater than 95% as determined by SDS-PAGE
Application
Western Blot, ELISA
Formulation
Lyophilized from a 0.2 μm filtered solution in 10 mM Hepes, 500 mM NaCl with 5% trehalose, pH7.4
Reconstitution
Centrifuge the vial prior to opening, reconstitute in sterile distilled water or buffer of interest to concentration of 0.1-1mg/ml by gently pipetting 2-3 times, don't vortex
Storage
The lyophilized protein is stable at -20°C for up to 1 year, the protein solution can be stored at 2-8°C for up to 1 week. For extended storage, it is recommended to further dilute in a buffer containing 0.1% BSA (make sure BSA will NOT interfere with your experiment ) and store in working aliquots at -20°C to -80°C for 6 months. Avoid repeated freeze/thaw cycle.
Alternative Names
AA517111 Protein, Basement membrane protein 40 Protein, Basement-membrane protein 40 Protein, BM 40 Protein, BM-40 Protein, BM40 Protein, Cysteine rich protein Protein, hm:zeh0062 Protein, MGC128090 Protein, OI17 Protein, ON Protein, Osteonectin Protein, Secreted acidic cystein rich glycoprotein Protein, Secreted protein acidic and cysteine rich Protein, Secreted protein acidic and rich in cysteine Protein