Recombinant Human AMF?Bioactivity Validated

Alternative Names:AMF Protein, Aurocrine motility factor Protein, Autocrine motility factor Protein, DKFZp686C13233 Protein, EC 5.3.1.9 Protein, G6PI_HUMAN Protein, Glucose phosphate isomerase Protein, Glucose-6-phosphate isomerase Protein, GNPI Protein, GPI Protein, Gpi1 Protein, Hexose monophosphate isomerase Protein, Hexosephosphate isomerase Protein, Neuroleukin Protein, NLK Protein, Oxoisomerase Protein, PGI Protein, PHI Protein
Catalogue No.:P4541Uniprot ID:P06744
Host:E.ColiExpression Region:1-558
Mol. Weight:61.3 kDaTags:N-terminal His Tag or N-terminal His-IF2DI Tag, determined during production process
  • SPECIFICATIONS
Product Name
Recombinant Human AMF?Bioactivity Validated
Catalogue No.
P4541
Species
Human
Host
E.Coli
Expression Region
1-558
Mol. Weight
61.3 kDa
Tags
N-terminal His Tag or N-terminal His-IF2DI Tag, determined during production process
Purity
Greater than 95% as determined by SDS-PAGE
Application
Western Blot, ELISA
Formulation
Lyophilized from a 0.2 μm filtered solution in 10 mM Hepes, 500 mM NaCl with 5% trehalose, pH7.4
Reconstitution
Centrifuge the vial prior to opening, reconstitute in sterile distilled water or buffer of interest to concentration of 0.1-1mg/ml by gently pipetting 2-3 times, don't vortex
Storage
The lyophilized protein is stable at -20°C for up to 1 year, the protein solution can be stored at 2-8°C for up to 1 week. For extended storage, it is recommended to further dilute in a buffer containing 0.1% BSA (make sure BSA will NOT interfere with your experiment ) and store in working aliquots at -20°C to -80°C for 6 months. Avoid repeated freeze/thaw cycle.
Alternative Names
AMF Protein, Aurocrine motility factor Protein, Autocrine motility factor Protein, DKFZp686C13233 Protein, EC 5.3.1.9 Protein, G6PI_HUMAN Protein, Glucose phosphate isomerase Protein, Glucose-6-phosphate isomerase Protein, GNPI Protein, GPI Protein, Gpi1 Protein, Hexose monophosphate isomerase Protein, Hexosephosphate isomerase Protein, Neuroleukin Protein, NLK Protein, Oxoisomerase Protein, PGI Protein, PHI Protein